Imagine how much a privately catered wedding courtesy of the Pioneer Woman could cost for someone that isn’t her child? What a special event.
#Food network pioneer woman mac and cheese mac
Get The Pioneer Woman's mac and cheese recipe here. It must have been a joy to work so closely on Alex’s wedding. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. The wedding sounds like it was quite the event. The cake had layers of vanilla and strawberry split half and half. The cake featured white icing and floral decoration throughout. That cake was done in the shape of a football jersey and was made of chocolate cake.įor the main dessert, Alex was treated to a traditional wedding cake. The cakes included the groom’s cake mentioned above. Two cakes were ordered from Amy Cakes in Oklahoma City. Those sweet, doughy treats known as churros! Scott was also treated to a groom’s cake.Īlex trusted her mother to handle the dinner, however, she was a little pickier about her cake choices. The groom, Mauricio Scott asked for just one thing to be available as far as food goes. Guests were able to make their own tacos at the late-night snack bar. While the Pioneer Woman served up the tenderloin for the main course, there was a lot more food available.
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The ultimate side dish had to be the seven cheese mac and cheese. Alongside that, Drummond served up mashed potatoes and other side dishes. Ingredients: 1 Package of Noodles 8oz of cheese (I put in 12 and it was WAYYYYY TOO MUCH) 4 cups of water or Chicken stock 2 Tbs of Butter 1 TSP of Salt. The main course was made up of beef tenderloin filet served with charred peppers and asparagus. Guests enjoyed quite the meal at the wedding. “In my dream, I could nearly taste the sauce-soaked chicken and the cool crisp greens, which I imagined would have some sort of a blue cheese dressing approach given the usual presentation of regular wings.Since the wedding took place on the family’s Oklahoma ranch, the main course is obvious, but oh so delicious. “In my dream, I thought about what a great idea that was, to turn something so beloved as Buffalo chicken wings into crispy, crunchy salad form,” says Drummond.
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She says she fell asleep and had a dream that a flight attendant kept repeating the words “Buffalo chicken salad.” “All I remember is hearing, as I rested my head back against the seat just after takeoff, that the lunch choice for that flight would be fish tacos or Buffalo chicken Salad,” says Drummond on The Pioneer Woman website. Drummond joked she “wept openly” after tasting this hearty salad.ĭrummond was inspired to try this salad during a flight for a business trip. She tells her fans this salad is borrowed from Buffalo wing recipes. One of Drummond’s favorite salads is the Buffalo chicken salad. Within seconds, the rolls were gone, and I was frantically scanning the restaurant for our waiter so I could request some more, which I eventually did.” Buffalo chicken saladĬhicken is often on the menu in the Drummond household. They were warm, soft dinner rolls with the most delectable rosemary flavor, and I couldn’t control myself. “Just after I placed an order for a ribeye steak and macaroni and cheese, the waiter brought a small iron skillet of bread to our table. I'm Pioneer Woman.And I love to cook.Once upon a time.The Pioneer Woman Cooks book. Roast in the oven until deep golden brown, 20 to 25 minutes. Drizzle the mushrooms with olive oil, and then sprinkle them with salt and pepper. “I had some rolls like these in a restaurant once,” says Drummond. Read 427 reviews from the world's largest community for readers. Serve with steak or chicken as a side dish, or with a green salad as a main dish. She enjoyed the bread so much she ended up requesting three servings.
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Pull-apart, herbalicious perfection.” Drummond says she developed a taste for rosemary rolls after eating them at a restaurant. “Park these on the dinner table next time you have guests over. On her website, she jokes you’ll be “loved” if you serve these rolls to friends and family. The Accidental Country Girl revealed on her blog she’s a big fan of buttered rosemary rolls. One of Drummond’s favorite foods isn’t a dinner or lunch item, it’s an appetizer. Ree Drummond and the Property Brothers | Michael Loccisano/Getty Images for Hearst